Herbal cosmetic products exporter in India

Indigenous healers often claim to have learned by observing that sick animals change their food preferences to nibble at bitter herbs they would normally reject. Field biologists have provided corroborating evidence based on observation of diverse species, such as chickens, sheep, butterflies, and chimpanzee. The habit has been shown to be a physical means of purging intestinal parasites, Lowland gorillas take 90% of their diet from the fruits of Aframomum melegueta, a relative of the ginger plant that is a potent antimicrobial and apparently keeps shigellosis and similar infections at bay. Current research focuses on the possibility that this plant also protects gorillas from fibro sing cardiomyopathy which has a devastating effect on captive animals.

Cosmetics are a branch of beauty science or a term used for the body decorating products. These products may be some herbal products or commodities or the products even manufactured by people in their own homes. This phenomenon of manufacturing the products depends upon the simple basic or the complex methods used in their manufacturing. The devastating effects of the chemical cosmetics on the faces of people and the bad response by the consumers.

Herbalist is the study and use of medicinal properties of plants and plant extracts. Herbalist is also known as botanical medicine, medical herbalism, herbal medicine, herbology, herblore, and phytotherapy. The scope of herbal medicine is sometimes extended to include fungal and bee products, as well as minerals, shells and certain animal parts. Pharmacognosy is the study of medicines derived from natural sources.

Traditional use of medicines is recognized as a way to learn about potential future medicines. In 2001, researchers identified 122 compounds used in mainstream medicine which were derived from "ethno medical" plant sources; 80% of these have had an ethno medical use identical or related to the current use of the active elements of the plant.

Herbal cosmeticproducts exporter in India have the ability to synthesize chemical compounds that help them defend against attack from a wide variety of predators such as insects, fungi and herbivorous mammals. Some of these compounds, whilst being toxic to plant predators, turn out to have beneficial effects when used to treat human diseases. Such secondary metabolites are highly varied in structure; many are aromatic substances, most of which are phenols or their oxygen-substituted derivatives. At least 12,000 have been isolated so far; a number estimated to be less than 10% of the total. Chemical compounds in plants mediate their effects on the human body by binding to receptor molecules present in the body; such processes are identical to those already well understood for conventional drugs and as such herbal medicines do not differ greatly from conventional drugs in terms of how they work. This enables herbal medicines to be in principle just as effective as conventional medicines but also gives them the same potential to cause harmful side effects. Many of the herbs and spices used by humans to season food yield useful medicinal compounds.

Similarly to prescription drugs, a number of herbs are thought to be likely to cause adverse effects. Furthermore, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal.

People on all continents have used hundreds to thousands of indigenous plants for treatment of ailments since prehistoric times. Medicinal herbs were found in the personal effects of Ötzi the Iceman, whose body was frozen in the Ötztal Alps for more than 5,000 years. These herbs appear to have been used to treat the parasites found in his intestines.

Anthropologists theorize that animals evolved a tendency to seek out bitter plant parts in response to illness.

Researchers from Ohio Wesleyan University found that some birds select nesting material rich in antimicrobial agents which protect their young from harmful bacteria.

Sick animals tend to forage plants rich in secondary metabolites, such as tannins and alkaloids. Since these phytochemicals often have antiviral, antibacterial, antifungal and antihelminthic properties, a plausible case can be made for self-medication by animals in the wild.

Some animals have digestive systems especially adapted to cope with certain plant toxins. For example, the koala can live on the leaves and shoots of the eucalyptus, a plant that is dangerous to most animals. A plant that is harmless to a particular animal may not be safe for humans to ingest A reasonable conjecture is that these discoveries were traditionally collected by the medicine men of indigenous tribes, who then passed on safety information and cautions.

The use of herbs and spices in cuisine developed in part as a response to the threat of food-borne pathogens. Studies show that in tropical climates where pathogens are the most abundant, recipes are the most highly spiced. Further, the spices with the most potent antimicrobial activity tend to be selected. In all cultures vegetables are spiced less than meat, presumably because they are more resistant to spoilage.

Thus the basic need now is no more the chemical cosmetic products but the herbal products which can be self made or can be bought at cheap rates from the market.