Tuesday 20 September 2011

One-day diet plan to lose extra kilos


Attacked by killer calories? Here's how you can manage your daily nutrient content and still lose some kilos.

Gravity works double shifts. Cellulite pokes out from the sides. If you think a depressionbinge will help, sorry to burst your bubble.
Not a chance. Especially if the extra layers are a pre-condition of diabetes, poor metabloic system or menopause. It's the Attack of the Killer Calories and the metre will continue rising until you stop looking for a consolatory shoulder in your refrigerator.
You'll always find a hidden counsellor popout offering sweet words in the form of a juicy meaty steak or a scrumptious nuttychocolate brownie. That's your cue. Stop scratching the dates on your calendar and get your act together. Let today be the day.
Gear up girl. You'll need to be a fighter. Sitting pretty, waiting for the wind to blow away the calories might take a century. Forget Bridget Jones, her diary entries always increased with her weight. Now, a curvacious Sharon Stone is the flavour of the season.
Sure, you'll have to replace your favourite dessert with a healthy papaya or the stuffed pancakes with maple syrup and butter on the side with oats porridge and soy milk-but hey, a diet plan still means six meals a day. Small meals, but six nonetheless.

ONE-DAY DIET TO MAINTAIN YOUR WEIGHT
Early morning One or two glasses of lukewarm water
Breakfast Brown rice poha or porridge along with vegetables or oat poha plus a cup of tea, coffee or milk
Mid morning Vegetable juice or mixed vegetable soup and fruit
Lunch Two wheat bran chapattis or oat bran chapattis, vegetables, dal and fresh salad
Evening Fruit or juice, a roasted snack or two biscuits and tea
Dinner One bowl of dal or soy upma, two bowls of vegetables and fruit salad
Post dinner Papaya or apple or pomegranate
ONE-DAY DIET TO LOSE THE EXTRA KILOS
Early morning One or two glasses of lukewarm water
Breakfast Brown rice poha or porridge with vegetables or oat poha and a cup of herbal tea
Mid morning Vegetable juice or soup and fruit
Lunch Two wheat bran chapattis or oat bran chapattis, vegetables, dal and fresh salad
Evening Fruit or tea and a roasted snack
Dinner 1 medium-sized bowl of sweet porridge or oat porridge or fruit and milk
Post dinner Papaya or apple or pomegranate
Source: www.wonderwoman.in
           http://lifestyle.in.msn.com/health/article.aspx?cp-documentid=5432616&page=3

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